When you hear “karaage”, most of us assume it’s chicken karaage, but it can also be fish or vegetables.įor chicken karaage, it’s essentially bite-size pieces of chicken thigh dusted with flour and deep-fried in hot oil. Pronounced as ‘ka-RA-AH-geh’, the word karaage refers to a Japanese cooking technique in which an ingredient is lightly coated with flour and deep-fried in oil.

And I promise: it’s going to be really good! What is Karaage? Thanks to mom, I’m able to share the fried chicken love with you. The chicken always turned out with cracker-crisp skin and the meat absolutely something you want to indulge with great abandon. Just like any Japanese home cook in her generation, mom never shied away from deep frying, especially when it comes to a dish worthy to make for the family. I grew up eating a countless number of karaage, and mom’s version was always the best.

Come in bite-size nuggets, anyone who has tried the fried chicken can tell you how deliciously addicting it can be. Karaage (唐揚げ), or Japanese fried chicken, is a classic dish you can find at any Japanese home, bento lunch box, street-side stalls, restaurants, or diners. It’s exceptionally flavorful, juicy, ultra-crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today. Karaage (Japanese Fried Chicken) is easily one of the greatest types of fried chicken in the world.

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